Delicious potato waffles, made of fresh potato puree and fine spices - try with a topping. Pre-fried in high-quality rapeseed oil. Suitable for preparation in steamer oven.
Potato puree 88 % (potatoes, water, potato flakes), rapeseed oil, table salt, CHICKEN WHOLE EGG POWDER, CHICKEN EGG WHITE POWDER, emulsifier mono and diglycerides of fatty acids, thickening agent guar seed flour, dextrose, spices.
*The declaration refers only to the ingredients of the recipe and not to possible cross-contamination.
(recommended preparation) Preheat steamer oven (hot air) to 190 °C. Bake the frozen product on a gastro-tray for about 12 minutes.
Deep-fry the frozen product at a fat temperature of 175 °C for about 2 minutes.
Preheat oven to 190 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 14 minutes.
Preheat oven to 200 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 16 minutes.
Fry the frozen product with some oil at medium heat for about 3 minutes at each side.
| Energy | 898 kJ / 214 kcal |
| Fat | 9,2 g |
| of which saturates | 0,9 g |
| Carbohydrate | 28 g |
| of which sugars | < 0,5 g |
| Protein | 3,7 g |
| Salt | 1,1 g |
| Art.-No. | 5517 |
| Per Carton | 5 x 1.0 kg bag |
| Cartons per Pal./layer | 63/9 |
| EAN indiv. Package | 4006934 551706 |
| EAN outer Package | 4006934 551713 |
| MDD | 24 Months |
