Tender potato rosettes for gourmets. Made from fresh potato puree and fine spices. Pre-fried in unhydrogenated, 100 % vegetable fat.
Mashed potatoes 82 % (potatoes 74,6 %, potato flakes 7,4 %), rapeseed oil, starch, WHOLE MILK POWDER, table salt, CLARIFIED BUTTER, CHICKEN WHOLE EGG POWDER, stabilizer hydroxypropylmethylcellulose, spices, dextrose, emulsifier mono and diglycerides of fatty acids, sugar.
*The declaration refers only to the ingredients of the recipe and not to possible cross-contamination.
(recommended preparation) Preheat steamer oven (hot air) to 190 °C. Bake the frozen product on a gastro-tray for about 8 minutes.
Preheat oven to 190 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 12 minutes.
Preheat oven to 200 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 14 minutes.
Deep-fry the frozen product at a fat temperature of 175 °C for about 3 minutes.
| Energy | 789 kJ / 189 kcal |
| Fat | 8,5 g |
| of which saturates | 1,7 g |
| Carbohydrate | 24 g |
| of which sugars | 1,3 g |
| Protein | 2,7 g |
| Salt | 1,1 g |
| Art.-No. | 5953 |
| Per Carton | 2 x 2.5 kg bag |
| Cartons per Pal./layer | 90/9 |
| EAN indiv. Package | 4006934 630401 |
| EAN outer Package | 4006934 630319 |
| MDD | 24 Months |
