Irregularly cut fried potatoes in rustic handmade style.
Potatoes, rapseed oil*. (*RSPO Segregated)
(recommended preparation) Fry the frozen product with some oil at medium heat for about 10 minutes to the desired browning. Turn over several times.
Deep-fry the frozen product at a fat temperature of 175 °C for about 3-4 minutes.
Preheat steamer oven (hot air) to 200 °C. Bake the frozen product on a gastro-tray for about 18 minutes. Turn once during the preparation time.
| Energy | 595 kJ / 142 kcal |
| Fat | 4,0 g |
| of which saturates | 0,4 g |
| Carbohydrate | 22,8 g |
| of which sugars | < 0,5 g |
| Protein | 2,0 g |
| Salt | 0,09 g |
| Art.-No. | 2119 |
| Per Carton | 2 x 2.5 kg bag |
| Cartons per Pal./layer | 117/9 |
| EAN indiv. Package | 4006934 211914 |
| EAN outer Package | 4006934 211921 |
| MDD | 24 Months |
